TIA Tuna melt on potato rye with pimento stuffed Greek olives #food #me #AHORA #ATE
I grew up eating pimento stuffed olives (which I haven't touched in forever) and then I discovered black olives as a topping for sandwiches or pizza and fell in love. Now I'm venturing out into other kinds of olives from other countries and discovering the different flavors and textures. I love putting them in Greek salads.
Inês Silva Esteves Blog: Gulodices à segunda - Pimentos recheados com carne de vaca e queijo feta
FAGE Total Greek Yogurt Potato Salad with FAGE Total Greek Yogurt
WILL NEVER BUY COCOA MIX AGAIN - TRIED AND TRUE KEEPER RECIPE!!! DIY Homemade Hot Cocoa Mix
EmailTweet 0 Full-screen Marinated Roasted Red Pepper Spread By Jennifer Condiments, Spreads, Relishes, Rub, & Marinades American Tossing December 28, 2016 Prep: 15 mins Ingredients 1 cup Mezzetta Greek pitted Kalamata olives 1 cup Mezzetta Super Colossal Spanish Pimento Stuffed Olives 1 jar Mezzetta Roasted Bell Peppers, drained and chopped 1 tablespoon red onion, finely minced 1 clove …