Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!
An Easy 4-Step Recipe for a Classic Peruvian Pisco Sour Cocktail
Pisco Sours are Peru's National drink and a truly undiscovered phenomenal tasty drink! If you don't have the bitters, no worries, I like to top it off with cinnamon. Ceviche & Pisco Sours are a perfect match.