Homemade Pita Chips: separate the pita into two sections by ripping it open, cut into shapes (cookie cutter) or triangles, brush with garlic butter and sprinkle with salt. Bake at 400 for 7-8 minutes or until nicely browned. Cool and serve with your favorite dip.
Fruit Salsa with Baked Cinnamon Chips
*Fruit salsa with baked cinnamon chips!
Festive Ideas for Food
Guac Chips in Martini Glasses #appetizer #party ... Tb pode ser pra homus mais torradas de pão sírio, doritos & dip
Nutritionist-Approved Pre- and Post-Workout Snacks
Gluten Free Pita Bread Recipe
This soft and tender gluten free pita bread is also yeast free, so there’s no rising time. Store-bought gluten free flatbreads simply can’t compare!