Pinterest • O catálogo de ideias do mundo todo
de The Elliott Homestead

Buttermilk: What it is, why it's good and how to use it.

Buttermilk: Reviving the superfood! What it is, why it’s good for you and ways to use it. | The Elliott Homestead

Yes I do eat meals like an anaconda. Third pig's head so far. So far i've made Head cheese/souse salt-cured guanciale crispy pig ears milk braised pork cheek ragout pig brain fritters shredded tongue for tacos 48-hour tonkotsu ramen broth and some other stuff I can't even recall. Tonight however calls for whole roasted pig face maybe for sliders tacos pizza....or perhaps all-of-the-above. I think I'll start hosting monthly dinner parties for all my local chef/cook friends. #closetchef…

Adobo cream sauce..goes good with any sea food. kick from creamed horseradish and chilies.

Hollow out zucchini and fill faith a mixture of chopped tomatoes, green bell pepper, onion, zucchini, rice/quinoa, ground beef/turkey, marinara, and spices. Bake until zucchini boat is soft; top with shredded mozzarella 5 minutes before taking out of the oven.

de Epicurious

Southern fried cabbage

Escarole, Pear, Parmesan, and Basil Leaf Salad / Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton

de Epicurious

Chris lilly's six-time world championship pork shoulder

Cider-Brined, Maple-Glazed Pork Loin- Recipe image / Photo by Andrew Purcell, Prop Styling by Alex Brannian, Food Styling by Carrie Purcell

de Life's Ambrosia

Pulled Pork Pizza

My husband will kill for this! Pulled Pork Pizza


great info on "complex" carbohydrates and "whole grains"


What you will need: 1 (10 ounce) can Pillsbury pizza crust dough 1 tablespoon butter, melted 1/2 cup provolone cheese, shredded 1 tablespoon parmesan cheese 1 tablespoon dried basil 1/4 teaspoon garlic salt How to Make It: -Preheat oven to 425. Unroll pizza dough onto a greased cookie sheet and brush with butter. Sprinkle cheeses …


Pizza Puffs: 3/4 cup flour 3/4 teaspoon baking powder 3/4 cup whole milk 1 egg, lightly beaten 4 ounces mozzarella cheese, shredded (about 1 cup) 4 ounces soy hot dogs, cut into small cubes (about 1 cup) or other pareve meat substitute (optional) 1/2 cup marinara sauce (homemade or store-bought) 2 tablespoons finely chopped fresh basil