Os pães da Toscana costumam levar muito pouco ou nenhum sal. Eles recebem o sal adicionado aos ingredientes que se misturam a eles nos anti...

Os pães da Toscana costumam levar muito pouco ou nenhum sal. Eles recebem o sal adicionado aos ingredientes que se misturam a eles nos anti...

Pizza toscana

Receita de Pizza toscana

Pizza Toscana

Pizza Toscana

Itália, país da Toscana, de Roma, Veneza, gelato, pizza, bons vinhos e tantas outras maravilhas!

Itália, país da Toscana, de Roma, Veneza, gelato, pizza, bons vinhos e tantas outras maravilhas!

Ingredientes 500 g de linguiça toscana (retire a pele) 200 g de bacon cortado em cubos grande 100 gr de uva passa sem semente 1 lata de milho verde 1 lata de ervilha 1 tomate cortado em cubos grandes 1 cebola cortada em cubos grandes 1 pimentão vermelho cortado em cubos 1 pimentão amarelo cortado …

Ingredientes 500 g de linguiça toscana (retire a pele) 200 g de bacon cortado em cubos grande 100 gr de uva passa sem semente 1 lata de milho verde 1 lata de ervilha 1 tomate cortado em cubos grandes 1 cebola cortada em cubos grandes 1 pimentão vermelho cortado em cubos 1 pimentão amarelo cortado …

Using up stale bread to make Pizza Toscana. So good.

Using up stale bread to make Pizza Toscana. So good.

ROSEMARY FLATBREAD with olive oil (Italian focaccia) - Rosemary flatbread is a Tuscan specialty! In Italy it is called “focaccia” or “schiacciata”. Coarse salt is essential to obtain the characteristic taste and texture. The Italian tradition requires adbundant olive oil. For this reason the quality of the oil is essential to obtain a great “schiacciata”. I love load my rosemary flatbread with cheese, baked vegetables or cured meats, but it is delicious simply plain as well! - pizza, recipe

ROSEMARY FLATBREAD with olive oil (Italian focaccia)

ROSEMARY FLATBREAD with olive oil (Italian focaccia) - Rosemary flatbread is a Tuscan specialty! In Italy it is called “focaccia” or “schiacciata”. Coarse salt is essential to obtain the characteristic taste and texture. The Italian tradition requires adbundant olive oil. For this reason the quality of the oil is essential to obtain a great “schiacciata”. I love load my rosemary flatbread with cheese, baked vegetables or cured meats, but it is delicious simply plain as well! - pizza, recipe

Pizza Toscana #labellavita #restaurant #pizza #food #vienna

Pizza Toscana #labellavita #restaurant #pizza #food #vienna

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