Pumpkin French Toast recipe - this is the perfect Fall breakfast! My family loved it and it's so easy to make! It's also a great recipe to keep on hand for that extra c pumpkin you have from other Fall baking.
Pumpkin French Toast Casserole - see notes 21 day fix alterations A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! Topped with a jumbo lump pecan streusel.
This pumpkin french toast with whipped pumpkin butter is perfect for those chilly fall mornings! It's easy to make, requires only a few ingredients and will be devoured in minutes! The pumpkin french toast sounds delightful.
Pumpkin French Toast Bake 3 cups bread cubes 7 large eggs 2 cups milk (any kind)* 1 tsp vanilla extract 1 tsp pumpkin pie spice cup pumpkin BUTTER (or cup pumpkin puree)* tablespoons brown sugar for topping nuts, like pecan or walnuts
Baked Pumpkin French Toast Casserole ~ Baked Pumpkin French Toast Casserole is chocked full of pumpkin! It has a deliciously crunchy streusel topping with a moist crumb. This is the perfect way to start the morning on weekends and holidays.