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de deepsouthdish.com

Cooking Tip - How to Adapt Recipes to Crockpot Cooking

Deep South Dish: Cooking Tip - How to Adapt Recipes to Crockpot Cooking

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Want to try a little taste of south #Louisiana? Look no further. This gift cooler includes one: NATCHITOCHES Crawfish Pies (Bitesize) Comeaux’s Pork #Boudin (1 lbs.) SAVOIE'S Seafood #Jambalaya (10 oz.) Chef John Folse Sausage & Chicken Gumbo (2 lbs.) Richard's Crawfish #Etouffee (Single Serve) Smothered Okra w/ #Shrimp & #Crabmeat (16 oz.) Chicken Stuffed with Rice Dressing (3.5 lbs.) Tony Chachere's Famous Creole Seasoning (8 oz.) Louisiana Cajun Gumbo Mix (5 oz.)

de About.com Food

Slow Cooker Chicken Gumbo with Smoked Sausage

Seafood gumbo - Rick Lew/Photodisc/Getty Images

Creole stewed Okra and Tomatoes are simple, but sooo delicious. Okra & Tomatoes are one of those romances written in the stars, like Oysters & Artichokes. Two creatures from different worlds, that were meant to be together!

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I don't know who this lady is, but I am going to give her recipies a try...I know she must be on to something because she uses the same ingredients and tools as my Grandmama from Mississippi.

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[starttext] Okra is a favorite vegetable in the South. It is good for gumbo, soups, stews and fried. We like it as fritters, too. I try to g...

de Home. Made. Interest.

One Pot Jambalaya

This Jambalaya recipe only takes one pot and 20 minutes! It is an easy weeknight recipe that the family will love. MealsWithMinute | AD

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If you know someone who can't live without "spices" in their life, this is the absolute perfect gift. This attractive gift box from #Cajun Chef includes one of each: Cajun Chef Hot Pickled Okra, Cajun Chef Nacho Sliced Jalapeno Peppers, Cajun Chef Cayenne Red Pepper, Cajun Chef "Green" Louisiana Hot Sauce, Cajun Chef Louisiana Hot Sauce, Cajun Chef Gumbo Filé, Cajun Chef Mild Pickled Okra, Cajun Chef Italian Style Mild Peperocini.

de simplyrecipes.com

Chicken Gumbo with Andouille Sausage

Best gumbo ever! Spicy chicken gumbo with andouille sausage and okra.

Wednesday, January 16