What to do with stew meat... besides stew | Serious Eats : Talk : Cooking and Baking
Simple, delicious, Irish Stew with Lamb, baby potatoes, carrots, cipollini onions and fresh tarragon | www.feastingathome.com
NYT Cooking: Corviches Substitute Oils Veggie oil for Coconut & add meat... making this tonight....
"Carbonnade à la Flamande'' Short Ribs: Carbonnade is the quintessential Belgian comfort food. This recipe's caramelized onions, brown sugar, and brown beer make the sweet stew addictive.
Chunky Beef and Pasta Stew
Muscovy duck breast is no more difficult than cooking a steak. Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish. (Photo: Evan Sung for The New York Times)
NYT Cooking: Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes. It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast. The whole dish bakes in the oven for a few minutes to%2...
Recipe for Bombay Potatoes - This is a healthy recipe for Bombay Potatoes, a typical Indian dish. Quick and simple, and oh sooo yummy!
I'm a fan of goulash in all its forms, and there are many. But in the winter months, the version I'm after is the rich, hearty, rib-sticking Hungarian-American version, made with big chunks of beef, carrots, and potatoes in a stew flavored with onions, garlic, peppers, and plenty of great paprika.