Perfect Pan Seared Steak - A Family Feast Note: Add extra butter to pan w/ oil at beginning. Can sub Lowry& Seasoning Salt and Lowry& Garlic Salt on steak and in melted butter. Add drippings to mashed potatoes!
How much charcoal to use - Maintaining temperature with charcoal
Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found a
The Foolproof Method to Getting Perfectly Medium-Rare Steak Every Time
customer photo of the day! slicing and dicing this perfectly cooked steak. He chose a wicked tender cut called bavette, bagged it up and gave it a dip for hours at / While the steak was cooking, he fired