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Mousse de Chocolate (Chef Raymond Blanc)

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Raymond Blanc (@raymond_blanc) on Twitter

de BBC Food

Chocolate fondant with salted caramel

Raymond Blanc's Chocolate Fondant with Salted Caramel also pdf on this site http://raymondblanc.com/Portals/14/docs/ChocolateFondantwithSaltyCaramel3.pdf

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Alquimia dos Tachos: Riz au lait (Rice pudding) du chef Raymond Blanc

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de BBC Food

Raymond Blanc's basic chocolate mousse

Raymond Blanc shows you how to make a classic chocolate mousse with his easy recipe.

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de BBC Food

Raymond Blanc's basic chocolate mousse

Raymond Blanc shows you how to make a classic chocolate mousse with his easy recipe.

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Raymond Blanc OBE is a French chef, born in Besançon, France. Today he is one of the Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. Born: November 19, 1949 (age 63), Besançon, France.

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Fabulously French: French Food Friday...Raymond Blancs Blackcurrant Charlotte

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