Riz au Lait - This is a timeless classic. In France, almost every mother has her own recipe, which will have been handed down through the generations and, of course, hers is always best. On its own it wonderful, but it's also delicious served with poached pears or peaches in vanilla syrup.
Branco Raymond,Sobremesas Partido,Comida Inspiração,Deliciosas Sobremesas,Receitas Vegetarianas,Food Porn,Comer,Cozinha,White Raymond
Chocolate fondant with salted caramel
Raymond Blanc's Chocolate Fondant with Salted Caramel also pdf on this site http://raymondblanc.com/Portals/14/docs/ChocolateFondantwithSaltyCaramel3.pdf