Krabby Patties Recipe from food.com - made them today and they are SO good! tweaks: instead of old bay (whatever that is), i used "fish seasoning" from the bulk store. warning: i made my usual mashed potatos and the patties were loose and difficult to handle, cooked up very soft on the inside of a crusty skin. not sure what i did wrong - original recipe calls for powdered so maybe that makes a difference.
1 pacote de milharina de milho - 1 copo de massa tomate - 1 cebola picadinha - 1/2 pimentão picadinho - 3 latas de sardinha - 300 g de queijo ralado - 2 colheres de óleo - Sal temperado - 2 l de água - 1 dente de alho -