Recipe of Feijoada à Transmontana ( bean stewed with pork and chorizo. Is a dish of Portuguese gastronomy, which originates in the region of Candedo. This feijoada is traditional in Valpaços, indispensable at the lunch called Domingo Gordo.
Feijoada de domingo
Feijoada de domingo @ allrecipes.com.br - Minha receita de feijoada tradicional, com carne seca e carne de porco. Sirva com os acompanhamentos tradicionais.
Feijoada is the national dish of Brazil that can take a day or two to make. Here's a great recipe with ingredients easily found at any supermarket. With the help of a pressure cooker, it's as good a (Butter Beans Crockpot)
Can't make it to Brazil for the World Cup? Get in the spirit and cook up some Feijoada! It's the National Dish of Brazil! It's cooked a variety of ways but commonly made as a stew of beans and salted beef or pork products! Would you eat it?