Preheat oven to 350 degrees F. Line fourteen 1-1/4-inch muffin cups with paper bake cups; set aside. In a medium saucepan, heat and stir the 1/2 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips and the 1/4 cup butter over very low heat until melted and smooth. Remove from heat. Stir in sugar. Add egg, beating with a wooden spoon until just combined. Stir in vanilla. In a small bowl, stir together flour, the 1/2 teaspoon lemon zest, and the baking powder. Add flour mixture to…

Preheat oven to 350 degrees F. Line fourteen 1-1/4-inch muffin cups with paper bake cups; set aside. In a medium saucepan, heat and stir the 1/2 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips and the 1/4 cup butter over very low heat until melted and smooth. Remove from heat. Stir in sugar. Add egg, beating with a wooden spoon until just combined. Stir in vanilla. In a small bowl, stir together flour, the 1/2 teaspoon lemon zest, and the baking powder. Add flour mixture to…

Schmee's Favourite Brownies ~    Callebeaut bittersweet chocolate and a Ghirardelli 100% cacao baking bar made up the base mixture with a good helping of cultured, salted butter, and got bound by Omega-3 organic eggs and just enough oat flour to stick together. Instead of nuts (which are definitely not on the "normal brownie" list), I tossed in some extra chocolate chips. It all came together beautifully. They may be delicious, but boy are they rich!    Recipe…

Schmee's Favourite Brownies ~ Callebeaut bittersweet chocolate and a Ghirardelli 100% cacao baking bar made up the base mixture with a good helping of cultured, salted butter, and got bound by Omega-3 organic eggs and just enough oat flour to stick together. Instead of nuts (which are definitely not on the "normal brownie" list), I tossed in some extra chocolate chips. It all came together beautifully. They may be delicious, but boy are they rich! Recipe…

Position racks in the upper and lower thirds of the oven. Preheat the oven to 325°F. Line two large baking sheets with foil, dull side up. Mix the flour, baking soda, and salt together thoroughly. Set aside. In a large bowl, combine the butter, both sugars, corn syrup, milk, and vanilla. Mix until smooth. Stir in the flour mixture. Stir in the nuts and chocolate chips. The dough will be very soft. Divide the dough in half. Divide one half of the dough into 10 equal pieces (each a scant 1/4…

Position racks in the upper and lower thirds of the oven. Preheat the oven to 325°F. Line two large baking sheets with foil, dull side up. Mix the flour, baking soda, and salt together thoroughly. Set aside. In a large bowl, combine the butter, both sugars, corn syrup, milk, and vanilla. Mix until smooth. Stir in the flour mixture. Stir in the nuts and chocolate chips. The dough will be very soft. Divide the dough in half. Divide one half of the dough into 10 equal pieces (each a scant 1/4…

Cocoa Brownies    2 medium eggs  1/4 tsp salt  1 tsp vanilla extract  1/2 cup unsweetened natural applesauce  1/4 tsp baking powder  3/4 cup baking cocoa  1/2 cup sugar  2/3 cup whole wheat flour  Pre-heat oven to 350 °F   Stir eggs with sugar and vanilla. Add applesauce.  Sift chocolate (such as Ghirardelli brand) with 2/3 cup whole wheat flour, powder, and salt. Stir into egg mixture.  Spread into greased 8x8" pan sprayed with cooking spray like Pam.  Bake for 20-30 minute 13.41 carbs

Cocoa Brownies 2 medium eggs 1/4 tsp salt 1 tsp vanilla extract 1/2 cup unsweetened natural applesauce 1/4 tsp baking powder 3/4 cup baking cocoa 1/2 cup sugar 2/3 cup whole wheat flour Pre-heat oven to 350 °F Stir eggs with sugar and vanilla. Add applesauce. Sift chocolate (such as Ghirardelli brand) with 2/3 cup whole wheat flour, powder, and salt. Stir into egg mixture. Spread into greased 8x8" pan sprayed with cooking spray like Pam. Bake for 20-30 minute 13.41 carbs

Peanut Butter Marbled Brownies  These were a huge hit at my house. I used Ghirardelli Chocolate Supreme Brownie Mix and only half of the peanut butter mixture.

Peanut Butter Marbled Brownies These were a huge hit at my house. I used Ghirardelli Chocolate Supreme Brownie Mix and only half of the peanut butter mixture.

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