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A Kitchen in Algeria: Classical and Contemporary Algerian Recipes (Algerian Recipes, Algerian Cookbook, Algerian Cooking, Algerian Food, African Cookbook, African Recipes Book 1) by Umm Maryam

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Algerian lentil soup (Chorba Adas)

Algerian Lentil Soup

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Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period. #algeria…

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Slow cooked Algerian style white beans with lamb

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Bourek.... Meat, olive and cheese filled pastry rolls, deep fried and serve with Chorba... Heaven!

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Mahjouba – Algerian tomato & onion filled pancake

Mahjouba - Algerian pancakes filled with tomatoes & onions - street food

Maakouda with chermoula / Algerian fried potato patties with sauce/marinade

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Dolma Qarnoun - Authentic Algerian Recipe | 196 flavors

Shakshuka With Feta

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

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Roasted Spiced Potatoes - I'd like to try this as stovetop potato wedges, using the instructions from the America's Test Kitchen Best Vegetables cookbook.

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