Tufahija Recipe Bosnian Recipe- Kid World Citizen

Tufahija Recipe: A Bosnian, Poached Apple Dessert

Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this  southeastern European soup shine.  | CDKitchen.com

Serbian Goulash-Paprikash

Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this southeastern European soup shine. | CDKitchen.com

Potato stuffed peppers (paprike punjene krompirom): now let's see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more.

Potato Stuffed Peppers V2 (Paprike Punjene Krompirom, V2)

Potato stuffed peppers (paprike punjene krompirom): now let's see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more.

Kljukuša: A Bosnian Specialty  (grated potatoes mixed with flour and water and baked in an oven)

Kljukuša: A Bosnian Specialty (grated potatoes mixed with flour and water and baked in an oven)

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Bosnian Burek

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

Kvrgusa is a traditional Bosnian dish that is made by baking pieces of chicken in a flour, egg and milk batter and when it is done it tas...

Kvrgusa is a traditional Bosnian dish that is made by baking pieces of chicken in a flour, egg and milk batter and when it is done it tas...

Tarhana soup is a well loved soup in my native Bosnia, as well as in some other countries such as Greece, Turkey, Albania, Bulgaria, Egypt, etc. The noodles are made from sour dough and give a soup...

Tarhana soup is a well loved soup in my native Bosnia, as well as in some other countries such as Greece, Turkey, Albania, Bulgaria, Egypt, etc. The noodles are made from sour dough and give a soup...

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy. #balkans #bread #196flavors

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy. #balkans #bread #196flavors

You will love Burek or Börek as it is called. Burek is extremely versatile as it can be made with various fillings. The most common being meat (lamb is usually the choice) with onions, or feta and spinach. These are the fillings found most in Slavic cuisine. Now, my Turkish friend and co-worker Selin tells me that in Turkey the most common filling is feta with parsley. The dough is also different in Turkey; it is called yufka and is not as thin as phyllo. | ethnicspoon.com

Burek

You will love Burek or Börek as it is called. Burek is extremely versatile as it can be made with various fillings. The most common being meat (lamb is usually the choice) with onions, or feta and spinach. These are the fillings found most in Slavic cuisine. Now, my Turkish friend and co-worker Selin tells me that in Turkey the most common filling is feta with parsley. The dough is also different in Turkey; it is called yufka and is not as thin as phyllo. | ethnicspoon.com

Bosnian Pot (Bosanski Lonac) is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility. Recipes for Bosanski lonac vary greatly according to personal and regional preference, but the main ingredients generally include chunked meat and vegetables...

The national dish of Bosnia and Herzegovina - Bosanski Lonac

Bosnian Pot (Bosanski Lonac) is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility. Recipes for Bosanski lonac vary greatly according to personal and regional preference, but the main ingredients generally include chunked meat and vegetables...

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