cromas da cozinha: Costeleta de Peru com Mostarda, Cogumelos frescos ...

cromas da cozinha: Costeleta de Peru com Mostarda, Cogumelos frescos ...

Costeleta de vitela com cozido de tomate e feijão branco - entrada para ceia de Natal

Costeleta de vitela com cozido de tomate e feijão branco - entrada para ceia de Natal

This garlic roasted broccoli is my favorite! It is so addictive, I could eat it everyday.

This garlic roasted broccoli is my favorite! It is so addictive, I could eat it everyday.

Recetas

Recetas

Crujientes patatas cocidas al horno con ajo y parmesano | Upsocl

Crujientes patatas cocidas al horno con ajo y parmesano | Upsocl

Ostrich Steak with 4 Herb Chimichurri Sauce

Ostrich Steak with 4 Herb Chimichurri Sauce

Roast partridge with seasonal vegetables and fresh tarragon jus. "Tarragon has an earthy aniseed flavour that pairs well with rich game birds like partridge." #fancyfood

Roast partridge with seasonal vegetables and fresh tarragon jus. "Tarragon has an earthy aniseed flavour that pairs well with rich game birds like partridge." #fancyfood

Magret de pato com pera ao vinho e purê de baroa - Que Marravilha! - GNT

Magret de pato com pera ao vinho e purê de baroa - Que Marravilha! - GNT

Sweet pea fish pie | Jamie Oliver | Food | Jamie Oliver (UK)

Sweet pea fish pie | Jamie Oliver | Food | Jamie Oliver (UK)

Pescoço de peru delicioso

Pescoço de peru delicioso

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