Croatian Cooking: Mama’s fritule recipe Simple to make, and even easier to eat. Fritule are small balls of doughy-goodness, often dusted in powdered sugar as an extra treat. http://www.chasingthedonkey.com/croatian-cooking-mamas-fritule-recipe/
Povitica (pō-vi-TEE-sah) A holiday tradition from Croatia, this sweet nut bread swirled with a walnut filling is made for Christmas and Easter, weddings and other celebrations. Povitica is traditionally eaten for dessert or as a breakfast bread. It can also be topped with sliced ham, or toasted.