Cajun Baked Catfish Recipe -Jim Gales’ well-seasoned fish nets him compliments from family and friends in Glendale, Wisconsin whenever he serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika.
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Cajun Baked Catfish. Used coconut oil instead of canola oil. Husband said he could eat this every day.
Baked Catfish Bites
Catfish bites are double coated and then baked which keeps them light and crispy! lemonsforlulu.com
Low Carb Pecan Baked Catfish
This baked catfish is one of those recipes that tastes decadent, yet it's packed with lots of nutrients. You could experiment with using other nuts such as almonds or macadamia nuts in place of the pecans for variety. The pinch of rosemary gives this recipe a delicious, "gourmet" flavor. I added a side of…
Made this for dinner tonight....absolutely delicious!! I didn't use the butter on top, but sprayed the fillets with olive oil Pam which made them a little crispy
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A fun and flavorful twist on a traditional seafood meal, our Cajun-Flavor Catfish creates a jam packed cajun spice with the perfect blend of oregano, red pepper and cumin for any freshly prepared catfish fillet.
Zesty Baked Catfish
This is the BOMB!! The WHOLE family loved it.. including 3 boys all under the age of 12!!