http://www.cooks.com/rec/view/0,1950,151181-236205,00.html# - Asparagus & Cheese -Frozen asparagus 1/2 lb. Velveeta 1/4 c. milk 1/2 tsp. Worcestershire sauce 1/2 tsp. dry mustard Cook the asparagus according to package directions. Melt cubes of Velveeta mixed with milk. Add Worcestershire sauce and dry mustard. Mix all together and heat to bubbling. Pour cheese over asparagus.
Saltine Cracker Toffee... I've heard about this stuff for years, but never tried it before now. I thought it was good, but then made a batch with chocolate chips melted on top and a few pecan pieces, too. Good thing this only takes about 10 minutes to make, because it disappears! ~~ Houston Foodlovers Book Club