Risotto with blue swimmer crab | The key to cooking a great risotto is using the best quality rice. Chef Alessandro Pavoni recommends an Italian carnaroli rice for the best texture. This is his recipe for crab risotto — a sensational seafood dish for you to serve next time you're entertaining.
Chilli and black bean blue swimmer crabs | Serve this finger licking crab with some rice or warm roti to soak up the delicious sauce. This recipe uses our very own delicious chilli jam but if time doesn’t allow use a good quality one from an Asian grocer. Remember to have a crab picker on hand to crack open the crab and remove every last morsel of crabmeat.