No one will even know that you are serving "lightened-up" chili when you replace ground beef with lean turkey like this recipe and you'll have a satisfying crowd-pleaser. Offer a range of toppings like light sour cream, shredded cheddar cheese, diced onions, olives and cubed avocado.
How to Make Beef Jerky with a Dehydrator - Here is the recipe: **For 2 pounds of meat** Recipe #1: Basic, but Yum Beef Jerky 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons liquid smoke 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika
Feel free to use whatever ground meat you want. We have used beef, deer, and elk with this recipe. Ingredients: 1-2 pounds ground beef 1 medium onion (white or yellow) 4oz T-Bone Sauce (your favorite flavor) Sweet Heat or Spicy Seasoning to flavor Directions: Dice onion and mix with ground beef. Add 4oz T-Bone Sauce per pound and mix well. Make patties and cover with a generous amount of T-Bone Seasoning. Grill and enjoy!