This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan adds a great flavor and you wouldnt even be able to guess that its there........it just doesnt get any better than this. The Ritz keep the topping crunchy and the fish is sweet, savory and oh, soooo delicious. This recipe is the secret combination of how its done in the restaurants.....In New England that is. Enjoy!
Baked haddock fillets drizzled with brown butter. Simple & delish. Brown butter takes any piece of white fish from good to gourmet | www.craftycookingmama.com | #SNPSweepstakes #HealthyHeartPledge #ad
Simple Broiled Haddock Allrecipes.com
Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the...
New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal. (plus, it's made with whole wheat bread crumbs, so it's 100% real/clean!)
Haddock fillets baked in oven.Very easy and tasty.
Baked Lemon Haddock With a seasoned bread-crumb coating, this recipe is my husband’s favorite dish. It is easy because it bakes while preparing the rest of the meal #diabetes #diabeticrecipe
Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner.