Do you love a classic Carbonara? No cream, just silky egg yolk. Well this is a classic Italian Carbonara recipe, but with a twist. Instead of spaghetti, we are using parsnip noodles. Yes, this delicious vegetable creates the perfect base for a paleo and gluten-free Carbonara. Easy 15-minute low-carb spiralizer recipe!
Oven Fried Swiss Cheese Chicken with Egg Noodles in a Creamy Sauce
Oven Fried Swiss Cheese Chicken with Egg Noodles in a Creamy Sauce | Cinnamon Spice & Everything Nice
Egg Free, No-Bake Cookie Dough (For Eating!)
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Cinnamon Sugar Sweet Potato Fries with Vanilla Icing Dip