Esta receita de arroz-doce é uma especialidade mexicana que conjuga de forma magnífica o doce e o picante. Uma sobremesa deliciosa, diferente e simples...
Pannenkoek, típicas e tradicionais panquecas holandesas. São grandes, fininhas e deliciosas. A receita é bem fácil. Experimente!
Encontre diversas receitas fáceis e rápidas de fazer no UOL Comidas e Bebidas, além de guias, notícias e vídeos sobre gastronomia em geral
PA Dutch Hot Bacon Dressing
PA Dutch Hot Bacon Dressing Recipe | Just A Pinch Recipes
Kerstkransjes - Dutch little Christmas wreaths - crisp buttery tree decorations
dai ao dai "Vietnamese ao dai, long dress" by Luc Nghi, via Holland
Dough balls - Dutch recipes - Oliebollen, literally translated as grease balls, are deep fried dough balls, studded with raisins and currants, and sweetened with a generous dusting of powdered sugar. It is traditional to serve oliebollen with coffee during this time of year.
Boerenkool (mashed potatoes and kale)- Holland.com. Made some of Scott's comfort food today.
Suikerbrood - Dutch sugar bread Holland.com
Now these are kruidnoten. Don’t ask me to literally translate that because, well, for the life of me I couldn’t. It would sound kinda strange. Kruidnootjes are tiny (gingerbread) cookie…
Dutch spiced biscuits (speculaas) | Though popular at Christmas, these Dutch spiced biscuits are traditionally baked for Het Sint Nicolaasfeest (December 6th), which marks the start of the festive season. The dough is traditionally shaped using hand-carved wooden moulds before baking, but can be substituted for plain rounds.
Split pea soup: The Dutch love soup in all flavors, shapes and sizes. Most Sunday dinners will have soup as a starter, whether it’s a broth-based or a cream soup. Often throughout the week, they will have a thicker, filling soup as a meal, together with a slice of bread or a small roll.
Bitterballen...this site has a lot of recipes, especially excited about the traditional Dutch ones.
Speculaas Koekjes (Dutch Spice Cookies)
Miffy cookies ♥ Procedure: Cream butter and sugar. Add remaining ingredients and mix, adding enough flour to form a very stiff dough. Chill for 2 to4 hours. After that time, Cut the cookies and place on cookie sheet and bake at 350º F. for 8 to 10 minutes.
Tompoes (similar to a Napoleon / U/S/, Napoleonbakelse / Sweden & Finland and Napoleon-cake / Norway & Denmark)