Herbivore Cucina: Sarson da Saag...A traditional curry from Punjab, India. Sarson (Mustard greens), spinach and radish greens cooked with spices and tempered with onions. #SarsonDaSaag #MustardGreens #GreenCurry #Punjab #IndianCurry #VeganCurryRecipe #HealthyWinterRecipes #RotiAndVegetable #SimpleCurry #SarsonKaSaag #DhabaStyleFood
#Bhartha is a South Asian dish bearing a resemblance to baba ghanoush. Baingan bhartha is a part of the national cuisines of both India and Pakistan. It is primarily a vegetarian dish that comprises bhurtha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour.#Enjoy The Delicious Recipe Of Bhartha @ Kesar Da Dhaba Follow Us on: Facebook.com/kesardadhaba or Visit : www.kesardadhaba.com
Arisi Thengai Payasam - Rice Coconut Kheer
Arisi Thengai Payasam Rice Coconut Kheer Indian Pudding authentic traditional south indian pudding mom's special
18 Delicious South Indian Breakfast Recipes You Must Try
Dhabhe da Keema Recipe - Aditya Bal brings you the authentic flavours of the Indian highway food. Here you have minced mutton, cooked in Indian spices with capsicum, tomato, sugar, lemon juice and milk. A dish that is unusually original!