Ingredients:   6 ears of corn, husk and silk removed   2 tablespoons melted butter   2 tablespoons freshly squeezed lime juice   1/2 ...

Ingredients: 6 ears of corn, husk and silk removed 2 tablespoons melted butter 2 tablespoons freshly squeezed lime juice 1/2 ...

A Quick, Easy Way to Remove Corn Husk and Silk | TipHero

The Quickest and Easiest Way to Remove the Husk and Silk from Corn on the Cob

A Quick, Easy Way to Remove Corn Husk and Silk | TipHero

How to Cook Corn on the Cob on a Smoker

How to Steam Corn on the Cob Without Removing the Husk

How to Cook Corn on the Cob on a Smoker

Super Simple Corn Husk Removal!! 1- Cut off the stalk of each ear about 1 inch above the last row of kernels & microwave for 2-4 minutes.  2-Holding the uncut end, shake & squeeze the husk until the corn slides out.. Voilà! (The microwave creates just enough steam to allow the kernels to separate from both the husk and the silk) - see video at https://www.facebook.com/khanapakana?fref=nf

Super Simple Corn Husk Removal!! 1- Cut off the stalk of each ear about 1 inch above the last row of kernels & microwave for 2-4 minutes. 2-Holding the uncut end, shake & squeeze the husk until the corn slides out.. Voilà! (The microwave creates just enough steam to allow the kernels to separate from both the husk and the silk) - see video at https://www.facebook.com/khanapakana?fref=nf

Mexican style corn on the cob 5 ears fresh corn, husked Spread: 1/4 cup mayonnaise 2 Tablespoons sour cream 1/4 teaspoon garlic salt Juice from one lime For the Topping: 1/4 cup grated Cotija cheese 1 teaspoon smoked paprika or chili powder Grill for 10 to 15 minutes, turning often. Meanwhile, combine the spread ingredients. Carefully remove the corn cob from the grill. Smear the spread all over each corn cob, then sprinkle evenly with the topping.

Mexican Street Corn

Mexican style corn on the cob 5 ears fresh corn, husked Spread: 1/4 cup mayonnaise 2 Tablespoons sour cream 1/4 teaspoon garlic salt Juice from one lime For the Topping: 1/4 cup grated Cotija cheese 1 teaspoon smoked paprika or chili powder Grill for 10 to 15 minutes, turning often. Meanwhile, combine the spread ingredients. Carefully remove the corn cob from the grill. Smear the spread all over each corn cob, then sprinkle evenly with the topping.

Yum, grilled veggies! For corn: Leave the stem and husk on. Pull back the husk, remove the silk, and soak for 15 minutes in cold water. Then carefully pull the husk back up, smoothing and twisting it if necessary so it stays closed.

How to Grill Vegetables

Yum, grilled veggies! For corn: Leave the stem and husk on. Pull back the husk, remove the silk, and soak for 15 minutes in cold water. Then carefully pull the husk back up, smoothing and twisting it if necessary so it stays closed.

Try the Summer Bean and Corn Salad Recipe on williams-sonoma.com

Try the Summer Bean and Corn Salad Recipe on williams-sonoma.com

Kitchen Talk:  Easiest Way to Shuck Corn . . . Use Your Microwave

Kitchen Talk: Easiest Way to Shuck Corn . . . Use Your Microwave

A Quick, Easy Way to Remove Corn Husk and Silk | TipHero

The Quickest and Easiest Way to Remove the Husk and Silk from Corn on the Cob

A Quick, Easy Way to Remove Corn Husk and Silk | TipHero

We pretty much all agree: it's just not summer without enjoying fresh corn on the cob. Make eating it even easier with this hack for husk and silk removal!

The Quickest and Easiest Way to Remove the Husk and Silk from Corn on the Cob

We pretty much all agree: it's just not summer without enjoying fresh corn on the cob. Make eating it even easier with this hack for husk and silk removal!

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