Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored
Santiago Sun 3 whole kumquats 2 oz. Matusalem Amber Rum 1/2 oz. Velvet Falernum 2 dashes of Fee Brothers orange bitters In a pint glass, muddle fresh kumquats, Falernum, and orange bitters. Add ice and rum. Shake vigorously and pour into a rocks glass. Garnish with lime zest.
To make the cold-brew Irish coffee, we combine cold-brew coffee, fresh cream, and simple syrup, and spike the drink with good Irish whiskey. Shaken and served over ice, it’s just the right balance of bitter, sweet, and refreshing.