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de Umami Mart

The PDT Project: Betula

Betula: Birch-infused Rittenhouse Bonded Rye, Matusalem Gran Reserva Rum, lemon juice, grade B maple syrup, star anise garnish | Umami Mart // PDT Cocktail Book

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Enjoying this fine Curivari Reserva Limitada, with a glass of Woodford Reserve. Awesome cigar!

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de Olivia's Cuisine

Rosemary and Garlic Roast Beef

Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

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de marieclaire.com

25 Summer Cocktail Recipes You Can Make at Home

Santiago Sun 3 whole kumquats 2 oz. Matusalem Amber Rum 1/2 oz. Velvet Falernum 2 dashes of Fee Brothers orange bitters In a pint glass, muddle fresh kumquats, Falernum, and orange bitters. Add ice and rum. Shake vigorously and pour into a rocks glass. Garnish with lime zest.

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de Chowhound

Summer Hoedown

Summer Hoedown--watermelon, a bit of sugar, maraschino liqueur, and white beer. Yes I want, thank you!

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Pumpkin Martini: Place one shot of pumpkin liqueur, one shot of vanilla vodka and one shot of apple cider into a shaker filled with ice. Shake well, and serve in a chilled martini glass.

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de Find. Eat. Drink.

Bartender Jim Meehan

The Wrong Aisle from PDT.

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cocktail www.LiquorList.com "The Marketplace for Adults with Taste!" @LiquorListcom #LiquorList.com

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de ROVE AND SWIG

Cocktail Tote by W&P | more colors

To make the cold-brew Irish coffee, we combine cold-brew coffee, fresh cream, and simple syrup, and spike the drink with good Irish whiskey. Shaken and served over ice, it’s just the right balance of bitter, sweet, and refreshing.

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