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Starbucks, Leicester Square~ London, England-doesn't look like any Starbucks I've ever seen.

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Poached duck egg with roasted onion consommé, lemon thyme and smoked duck by chef Simon Hulstone of The Elephant restaurant from Torquay,UK

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de Comida e Receitas

Receita de Fish and chips e molho tártaro

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Pratos e Travessas: Receitas de polvo para o Natal # Octopus recipes for Christmas | Food, photography and stories

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de BuzzFeed

The Ultimate Parisian Guide To Paris

L’Avant-Comptoir | The Ultimate Parisian Guide To Paris

Toro, burrata, caviar, and fennel by chef Masahiro Isono restaurant Iggy's from Singapore #TheArtOfPlating

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Octopus and fennel by chef Mark Best of Marque Restaurant from Australia #TheArtOfPlating

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Marjoram roasted rack with morel panna cotta and fava beans by chef Daniel Humm of restaurant Eleven Madison Park from New York #TheArtOfPlating

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"Squaring the Pea” with peas, feta cheese, potatoes and dill by restaurant Funky Gourmet from Athens, Greece #TheArtOfPlating

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