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Rick Bayless | A Roasted Tomatillo Enchiladas Recipe to Know by Heart


Stirring the Pot: My Top Five Rick Bayless Recipes

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Brownies on the Lake

Rick Bayless | Flour Tortillas


Rick Bayless's Summer Margarita (Cucumber-Lime Margarita)

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I Love Rick Bayless and his Mexican Chimichurri

Mexican Chimichurri sauce


Mojo de Ajo (Garlic Mojo or Liquid Gold) This stuff is AMAZING!! You need to make some and keep it in your fridge. It is great for dipping bread, and I have used it in place of other oils in dinners all this week. It really is a winner. It also keeps well for up to 3 months in the fridge.

Pickled Red Onion ~ a Rick Bayless recipe He also pickles them using just lime juice!!

Rick Bayless | Lime-Cilantro Vinegreta

Rick Bayless | Green Chile Adobo - Add to pasta, mashed potatoes, roasted vegetables, almost anything to add a delicious, spicy, and herby flavor.


Discover the signature Rick Bayless’ Carnita recipes crafted from all kinds of meat. Who knows? You could have missed them on TV!)