The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

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Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe - Telegraph

Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe - Telegraph

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To celebrate 40 years of his seafood restaurant, Rick Stein chooses eight of his favourite fish dishes especially for OFM - from a classic soup to steamed scallops

To celebrate 40 years of his seafood restaurant, Rick Stein chooses eight of his favourite fish dishes especially for OFM - from a classic soup to steamed scallops

An easy seafood linguine packed with prawns, squid and mussels

An easy seafood linguine packed with prawns, squid and mussels

Rick Steins panna cotta with green pistachios brittle dessert Long Weekends

Rick Steins panna cotta with green pistachios brittle dessert Long Weekends

RICK STEIN'S GRILLED SARDINES with GREEN HERBS & LEMON ~~~ this recipe is shared with us from the book, "rick stein fish & shellfish". [Rick Stein] [thehappyfoodie]

RICK STEIN'S GRILLED SARDINES with GREEN HERBS & LEMON ~~~ this recipe is shared with us from the book, "rick stein fish & shellfish". [Rick Stein] [thehappyfoodie]

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A popular lunch for a very good reason - try it you won't be disappointed

A popular lunch for a very good reason - try it you won't be disappointed

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http://www.walesonline.co.uk/whats-on/food-drink-news/celebrity-chef-rick-stein-shares-9888417

http://www.walesonline.co.uk/whats-on/food-drink-news/celebrity-chef-rick-stein-shares-9888417

Rick Stein served up a delicious peach pie with Greek yoghurt on Rick Stein’s Long Weekends. The ingredients are: 10 peaches (fresh or tinned), 2 vanilla pod strips, 5 sheets of filo pastry, melted butter, honey, icing sugar and Greek yoghurt to serve.      Related PostsRick Stein lamb with aubergine and red peppers stew recipe on Rick Stein’s Long WeekendsRick Stein kozani chicken recipe on Rick Stein’s Long WeekendsRick Stein flamenco eggs recipe on  Rick Stein’s Long WeekendsRick Stein…

Rick Stein served up a delicious peach pie with Greek yoghurt on Rick Stein’s Long Weekends. The ingredients are: 10 peaches (fresh or tinned), 2 vanilla pod strips, 5 sheets of filo pastry, melted butter, honey, icing sugar and Greek yoghurt to serve. Related PostsRick Stein lamb with aubergine and red peppers stew recipe on Rick Stein’s Long WeekendsRick Stein kozani chicken recipe on Rick Stein’s Long WeekendsRick Stein flamenco eggs recipe on Rick Stein’s Long WeekendsRick Stein…

Rick Stein's chicken with Marsala (polla alla Marsala) from Rick Stein's Long Weekends is an absolutely beautiful dish that's unbelievably quick to make, so it's perfect to sit down to after a long day. Why not make it tonight?

Rick Stein's chicken with Marsala (polla alla Marsala) from Rick Stein's Long Weekends is an absolutely beautiful dish that's unbelievably quick to make, so it's perfect to sit down to after a long day. Why not make it tonight?

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