Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts Recipe - Brad Grimes | Food & Wine

Spicy Chicken Rigatoni by Buca Di Beppo. Brian's fave. Making this for Levi tonight!

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Pasta with Anchovy Butter and Broccoli Rabe

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This quick Thai-inspired noodle dish gets flavor from pork, garlic, ginger, fish sauce and lime juice. Get the recipe at Food & Wine.

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Learn to make these simple ricotta gnocchi using a zip-top plastic bag at Food & Wine.

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This two-step shrimp-and-fettuccine recipe gets flavor from creamy mascarpone and lots of scallions. Get the recipe from Food & Wine.

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Kasha varnishkes are a classic Jewish dish from Russia and Eastern Europe made with bow-tie pasta and buckwheat groats. Buckwheat has a marvelous eart...

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These best-ever oversize ravioli are filled with ricotta and runny egg. Get the recipe at Food & Wine.

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Rigatoni with Pecorino and Crispy Guanciale | Food & Wine

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Thyme-Basted Pork Tenderloin with Oyster Mushrooms | Food & Wine

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