Gjelina’s Roasted Yams Recipe - NYT Cooking \\ These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a 2015 cookbook devoted to the restaurant’s food.
Roasted Yams & Chickpeas With Yogurt -- If one was ever to question their lifetime of unwavering devotion to New York City, February would the month to do it. It’s cold and has been for some time. It’s cold and will be for some time.
These are a marvelous accompaniment to a roast chicken. They are as good or better as a platter served alongside a salad of winter greens, cheese and nuts. (Photo: Grant Cornett for The New York Times)