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O Chả giò é uma versão de rolinho primavera da culinária vietnamita. A massa é feita com farinha de arroz, e geralmente é recheada com carne de porco moída. Veja mais em www.hashitag.com.br

1
de BBC Food

Crisp chilli chicken

June 2016, quite a bit of effort, john liked this. Wouldn't bother with the skin part again and you need to keep the glaze hot

2

Cabbage Rolls by "The Cabbage Roll Queen," Josephine Gresko.

Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried) #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

8
de AXS

The Latest On

Banh-mi style fresh pork spring rolls: I changed the recipe a bit. Just bought thick cut boneless pork chops...sprinkled the Chinese 5 blend spice on each side. Seared in frying pan on both sides, then baked them the rest of the way at 350 for 15 minutes. Let cool for a little bit, then cut them against the grain on an angle to create thin strips. Put the meat, with carrots, basil, cilantro, onions, cucumbers and rice noodles in the wrap. DELICIOUS! Tastes just like the local place.

de Flavorite

Sweet and Sour Pork

Recipe for Sweet and Sour Pork - This is an authentic sweet and sour pork recipe that is better than your favorite Chinese restaurants.

5
de Mom's Dish

Homemade Sausage

My mother has made Kielbasa every Easter and Christmas, back in Ukraine. The process included my father preparing a pig and then in evening chopping meat for kielbasa. Process here is not nearly as ha