Scroll down to the steak sandwich. Robert and I grill steak just so we will have leftovers to make this! SO DELICIOUS! Definitely give it a try!
Slow Cooker BBQ Buffalo Chicken Sliders topped with crunchy coleslaw, a drizzle of Ranch dressing and crumbled blue cheese. Perfect for your game day menu! ~ http://www.fromvalerieskitchen.com
Roasted Pears with Brown Sugar and Vanilla Ice Cream Recipe : Giada De Laurentiis : Recipes : Food Network
Pumpkin Creme Brulee Recipe courtesy Emeril Lagasse, 2004 Show: The Essence of EmerilEpisode: Happy Thanksgiving
Kalyn's Kitchen®: Leftover Turkey and Sweet Potato Soup Recipe with Black Beans and Lime
Quick Rolls 2 cups self-rising flour 1 cup milk (see Note) 4 tablespoons mayonnaise 1 tablespoon sugar What To Do: Preheat oven to 450 degrees F. In a large bowl, stir together all ingredients to form a soft dough. Spoon into a sprayed 12-cup muffin pan, distributing evenly. Bake 10 to 12 minutes, until rolls are golden.
Crab and avocado salad. Lump crab meat, lemon or lime, cilantro, shallot, avocado, oilive oil S&P. Eat with torn pieces of Nori or Blue Nacho Chips.
Dole Classic Coleslaw Dressing Recipe | I used this one tonight and added it to a 16 oz bag of cole slaw. It was just a good basic recipe.
slow cooker buffalo chicken tacos with blue cheese coleslaw, www.mountainmamacooks.com #tacotuesday
This creamy and cheesy coleslaw with bacon is the perfect side dish for any meal!