This is my own recipe for cole slaw. My secret ingredient gives it a little extra taste that everyone seems to like.
NY Times olive oil granola - best granola recipe ever. WARNING: seriously addictive. I significantly cut back on the sugar/syrup, and use whatever nuts/dried fruit/spices I have on hand.
Lobster Cobb Salad | Kitchen Confidante (Not really for T'giving, just thought you'd like this)
baked/dried pinapple flower toppers (originally inspired by Martha Stewart)
1 cup mango purée (about 2 ripe mangos) 1 cup all purpose flour 1 cup unbleached whole wheat flour 1/2 cup sugar 1 tsp baking soda 1/4 tsp cinnamon 1/2 tsp salt 1/4 cup chopped walnuts 1/4 cup coconut flakes 1 large egg, beaten 2 tbsp melted butter or margarine Preheat oven to 325°. Puree mango in a blender until smooth.
Creamy Apple Walnut Salad is a healthy dessert or snack. This lightened up recipe is only 3 Weight Watchers points per serving.
tomatoes....while they can't replace your sunscreen lotion, the lycopene in tomatoes give you extra insurance against sun damage. ~ Julie
Perfect Homemade Christmas Presents: 2 tbsp sunflower oil 3 red onions 1 tbsp yellow mustard seeds 1 tbsp of black onion sees 1 tsp tumeric 2 pineapples (peeled, cored, chopped into small chunks) 1 red chilli (deseeded and finely chopped) Ginger - if you like ginger, put more in! 250g soft light brown sugar 175 ml cider vinegar Heat oil Add onions and spices - cook for 5 mins Add the rest of ingredients + 1 tsp of salt Simmer for 1 hour until dark brown and think
This favorite potluck broccoli salad got a makeover! Lightened up dressing and instead of using broccoli florets, shredded slaw is used in this dish! The Foodie Affair #broccoli #slaw #salad #recipe
Sweet & Sour Slaw ~ a tangy, crunchy, & delicious no-mayo slaw you will love! www.thekitchenismyplayground.com: