Caramelized Figs and Ravioli with Rosemary Brown Butter & Crispy Prosciutto
This is a FANCY quick and EASY meal you can make in no time for a date night in - or just a unique family dinner. Start with a grocery store shortcut - cheese ravioli from the refrigerator section -- and toss it with rosemary brown butter, caramelized figs, and crispy prosciutto. YUM.
This is something I made which is great for a party, sort of a deconstructed pasta salad. In this case it is pre-cooked Tortellini that was marinaded with lemon and olive oil for 30 min’s, then skewered with fresh basil, sun-dried tomatoes, artichoke hearts, and fresh mozzarella. Grate some fresh cheese over top. Mmmm!!