Pinner: " A great deal of my First Nations treaty research evolved around these sockeye salmon, and the right to fish them. They're true gold and once you've eaten a sockeye, other salmon species will always taste fake.
SALMON SPECIES AND WHEN YOU GET FRESH
Use These Charts to Confidently ID Trout & Salmon Species
The highly prized King salmon (Oncorhynchus tshawytscha) is itself a rare luxury, making up less than one percent of the world’s salmon population. It has the highest natural oil content of all salmon species, giving it a luscious, elegant texture and a rich taste; as well as providing an excellent source of Omega-3.
Report: Nearly half of California salmon species on track for extinction