How Sarah swerves the sweet stuff every single day - I Quit Sugar
The author of I Quit Sugar, Sarah Wilson, tells us how eating no sugar squelched her thyroid disease, caused her to lose weight, and cleared up her wrinkles.
Healthy Bounty Bars by Excerpt from I Quit Sugar by Sarah Wilson
These sugar-free Chocolate Nut Butter Cups are from New York Times best-seller Sarah Wilson's I Quit Sugar book.
Bonus recipe! Gym Go-er Choc Spice Energy Bars | Sarah Wilson | Bloglovin’
Chocolate & hazelnut is a classic flavour combination, and one of the best smoothie bowls to make! I used to love Nutella but since I’ve started being much more aware of what I’m putting into my body, I tend to stay away from the shop bought version (Sarah Wilson, founder of I Quit Sugar, has a great article about it here) and make my own using ground hazelnuts, raw cacao and pure maple syrup. It’s so much more tastier too knowing you’ve made it yourself! Here I’ve made one of my classic...
Quitting sugar may seem like an unachievable task to many, but scroll through Sarah's week on a plate - I Quit Sugar.
It’s no secret Sarah Wilson has declared war on sugar to make life healthier and happier for everyone. At the same time, she’s been growing her publishing empire – this time into the kids’ playground.
This is the best sweetener free granola I've found. Amazing. My colleagues come to my desk just to smell it.