Perfect for a romantic meal! Seared Sea Scallops with Browned Butter Caper Sauce ~ Large sea scallops, seared and topped with browned butter sauce with capers and lemon zest. On SimplyR (Butter Shrimp Olive Oils)
Modify for use in Copper Chef Pan. If you love seafood, this is for you! Plump, juicy, pan-seared sea scallops are one of my personal favorites. These are great served as an appetizer or as a main course with a green salad and a baked potato.
Start off your date night dinner with these swoon-worthy Pan Seared Scallops with Bacon Cream Sauce. 6 slices bacon, chopped Tbsp butter 1 cup heavy cream cup Parmesan, freshly grated tsp olive oil 6 large scallops Salt & pepper Chopped chives for garnish
Lemon Butter Scallops -//// 5 ingredients and 10 minutes for the most amazing, buttery scallops. My time making them. I coated them in flour for a better crust & seared in a cast iron skillet. ~KP /So easy & delish.