Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours! Add green onion and basil. Serve over zoodles or cauliflower
Brodetto di pesce (seafood broth) is an authentic, Italian seafood dish. A delicious selection of seafood cooked in a tomato broth flavored with wine and garlic. Itâ€™s comfort food for seafood lovers.
These Parmesan Garlic Potatoes are full of amazing flavor and roasted to perfection! My 13 year old son made these and they were good and crispy outside, creamy inside. I used little creamer potatoes cut in half.