Transform Your Leftover Turkey Into Crispy, Juicy Carnitas
You can transform your leftover turkey meat into wonderfully crispy and juicy shreds that are a dead ringer for carnitas, minus all the lard and time involved. This is a technique I discovered by accident a few years back, when I decided to see what would happen if I fried up the shredded meat I'd picked off the turkey carcass that I'd just used to make stock.
When I have leftover protein but not enough for everyone I always make a frittata ✨ This one had left over taco meat, spinach, squash, tomatoes, eggs, and of course Red Hot! Perfect! Who else resorts to a frittata to make a bigger meal? https://www.facebook.com/TeamJERF