These crunchy, creamy, juicy mini berry tartlets are super easy to make. No pastry dough needed!
This Crab Rangoon recipe from Holly at Spend with Pennies makes the perfect appetizer for your next party! The recipe is simple and contains a mixture of crab, cream cheese, and seasonings that get wrapped up in a wonton wrapper and fried until crispy.
25 Wonton-Wrapper Hacks That Will Change the Way You Make Appetizers
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Nutella and Strawberry Wontons
Nutella and Strawberry Wontons - fresh strawberries and nutella paired together in a little wonton wrapper, then fried to perfection. Delicious!