Foto da receita: Sopa de almôndega mexicana

Foto da receita: Sopa de almôndega mexicana

Albondiga Soup - Sopa Mexicana de Almôndegas by Gabriela Dedolph no www.BlogdeReceitas.com

Albondiga Soup - Sopa Mexicana de Almôndegas by Gabriela Dedolph no www.BlogdeReceitas.com

Vegan Albondigas - serve over squash/pasta/kale or potatoes. Also, substitute home made vegan meatless balls.

Vegan Albondigas - serve over squash/pasta/kale or potatoes. Also, substitute home made vegan meatless balls.

Receita de Sopa de macarrão com almôndegas - 9 passos

Receita de Sopa de macarrão com almôndegas - 9 passos

The base recipe for this I used from six sisters' website... by itself it was a little too sweet and way to orangy.  After some modifications, I came up with this version and it tastes fantastic!

The base recipe for this I used from six sisters' website... by itself it was a little too sweet and way to orangy. After some modifications, I came up with this version and it tastes fantastic!

Slow Cooker Vegetable Beef Soup - loaded with lot so vegetables, beef and tons of flavor! Perfect fall and winter soup made right in your Crock-Pot.

Slow Cooker Vegetable Beef Soup - loaded with lot so vegetables, beef and tons of flavor! Perfect fall and winter soup made right in your Crock-Pot.

Beef Barley Soup

Beef Barley Soup

This Vegetable Beef Soup is Super comforting, hearty and can be ready in less than 45 minutes!

This Vegetable Beef Soup is Super comforting, hearty and can be ready in less than 45 minutes!

Addicted to Recipes: Beef Barley Soup 3 cloves garlic, minced 1 onion, chopped 1 teaspoon dried oregano 1teaspoon salt 1/4 teaspoon pepper 2 tablespoons tomato paste 1 tablespoon vegetable oil 3 carrots, finely chopped 2 bay leaves 1 1/2 lbs stewing beef 1/4 cup barley, rinsed 4-5 cups beef broth 1 cup frozen peas 2 tablespoons fresh parsley 1 tablespoon balsamic vinegar

Addicted to Recipes: Beef Barley Soup 3 cloves garlic, minced 1 onion, chopped 1 teaspoon dried oregano 1teaspoon salt 1/4 teaspoon pepper 2 tablespoons tomato paste 1 tablespoon vegetable oil 3 carrots, finely chopped 2 bay leaves 1 1/2 lbs stewing beef 1/4 cup barley, rinsed 4-5 cups beef broth 1 cup frozen peas 2 tablespoons fresh parsley 1 tablespoon balsamic vinegar

BEST EVER Beef Stew - This is the #1 most popular recipe on my blog & I can see why. It's SO ADDICTIVELY DELICIOUS! Just read the comments on this recipe & see for yourself!

BEST EVER Beef Stew - This is the #1 most popular recipe on my blog & I can see why. It's SO ADDICTIVELY DELICIOUS! Just read the comments on this recipe & see for yourself!

Pinterest
Pesquisar