Maryland Crab Soup - A Favorite! I made this on 10/15/16 and it is a keeper! It was flavorful and delicious. I followed the recipe but added extra vegetables and used a combination of crabmeat and chopped shrimp since I only had 8 ounces of crabmeat. It also came together pretty quick. I'll be making this again for sure.
Cream of Crab Soup 1 lb. lump crab meat 1 pint half and half 1 pint milk 1 cup seafood stock 1/2 stick butter 1/2 cup flour 1 small onion, diced 1 stalk celery. diced 1 tsp. Cajun seasoning 1 tsp. Old Bay Salt and Tabasco to taste 2 tbs.'s parsley, chopped;;; I wanna make