"Sopa de Enchiladas Verdes" (Chicken soup with green) S, FP, E. 1 skinless lean chicken breast (FP, E) or use dark meat for S. 4 cups of water. 2 bay leaves. 1/4 of small diced onion. 1 large carrot. 1/4 to 1/2 tsp of gluccie. 1 28 oz can of green salsa sauce for Enchiladas Verdes. Salt, pepper to taste. Boiled chicken breast on medium low with bay leave, onion, whole carrot, season with salt and pepper. Once chicken is tender after 1hr take chicken, bay leave, and carrot out of the broth…
Easy and Creamy White Chicken Enchiladas
Cozido,Frango,Enchiladas De Frango Branco,Enchiladas Fáceis,Creme Branco,Receitas Caçarola,Food Food,Alto,Comida Deliciosa
Pão de alho delicioso e fácil de fazer. Com recheio e cobertura de queijo. Vem aprender! Ingredientes: - 4 pães tipo bisnaguinha - 1 colher (sopa) rasa de ma...
Great recipe for Sopa de Arroz (Spanish rice). Sopa de Arroz is a staple in Mexican food. As simple as the food is, it seems to be the most difficult make or perfect. Took me a while. This is simple rice to accompany lots of dishes from enchiladas to Chile rellenos, to caldo de pollo. Almost universal!
Lime Soup (Sopa de Lima)
Similar to tortilla soup, this version is sour from lots of whole limes in the broth and garnish; roasted habanero chiles add a smoky heat.