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Split Lobster Mushroom. The mushroom’s seafood-like aroma and flavor make it a perfect choice for this unique twist on the classic Manhattan Clam Chowder. Lobster mushrooms take the place of the shellfish, and their distinctive flavor, color and texture make a remarkably apt substitute for the clams. In fact, you might just want to skip the seafood and give this deliciously spicy soup a permanent place in your menu rotation.

Manhattan Lobster (Mushroom) Chowder. The mushroom’s seafood-like aroma and flavor make it a perfect choice for this unique twist on the classic Manhattan Clam Chowder. Lobster mushrooms take the place of the shellfish, and their distinctive flavor, color and texture make a remarkably apt substitute for the clams. In fact, you might just want to skip the seafood and give this deliciously spicy soup a permanent place in your menu rotation.

Manhattan Lobster (Mushroom) Chowder. The lobster mushroom’s seafood-like aroma and flavor make it a perfect choice for this unique twist on the classic Manhattan Clam Chowder. Lobster mushrooms take the place of the shellfish, and their distinctive flavor, color and texture make a remarkably apt substitute for the clams. In fact, you might just want to skip the seafood and give this deliciously spicy soup a permanent place in your menu rotation.

Chunky Manhattan Clam Chowder

Chunky Manhattan Clam Chowder - So much flavor in this hearty, healthy soup!

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Manhattan Clam Chowder - Antique Recipes

Manhattan Clam Chowder Recipe

Manhattan Clam Chowder - hearty and full of flavor!

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New England Clam Chowder Kissed by Manhattan

New England Clam Chowder Kissed by Manhattan recipe from Bobby Flay via Food Network

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Manhattan Clam Chowder

Try the Manhattan Clam Chowder Recipe on Williams-Sonoma.com

Manhattan Clam Chowder

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Manhattan Clam Chowder

Manhattan Clam Chowder Recipe from Scratch. Photo and Recipe by Irvin Lin of Eat the Love. www.eatthelove.com

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