This vegetarian tom yum soup recipe is light, flavourful, spicy and hearty all at the same time. A mix of meaty Asian mushrooms are poached in a fragrant broth of lemongrass and lime leaves and soured with lime juice. A spoonful of chili paste is stirred in at the end for a bit of heat to warm you up and you’ve got a nourishing, steaming bowl of soup that’s great for chilly weather.
Tom Yum Shrimp Soup Recipe is the most famous and classic Thai hot and sour soup. It is spicy and just brimming with flavor and fragrant Thai ingredients. Easy to make and ready in minutes. A perfect starter to an Asian themed feast. Gluten Free & Dairy Free.