Fruity Sherbet Punch Recipe Ingredients * 4 cups each apple, pineapple and orange juice, chilled * 2 liters ginger ale, chilled * 1 to 2 quarts orange or pineapple sherbet Directions * In a large punch bowl, combine juices. Stir in ginger ale. Top with sherbet. Serve immediately. Yield: 15-20 servings (about 5 quarts).