Gordon Ramsey Steak Dianne Sirloin steak smothered in a creamy sauce.
NYT Cooking: Steak Diane for two (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon).
This recipe takes normal steaks to a whole new level of decadence! Make this copycat recipe for Cheesecake Factory Steak Diane in the comfort of your home.
Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon). (Photo: Craig Lee for The New York Times)
STEAK DIANE ~~~ paraphrased, "steak diane is similar to steak au poivre. it is either cut thin or pounded thin so that it will cook rapidly.
Gordon Ramsay's Steak Diane Recipe by Erin L - Key Ingredient
We love this timeless classic! One Perfect Bite: Steak Diane Flambé - Recipes to Rival Challenge
Steak Diane - In this classic preparation, filet mignon is seared and dressed with a simple pan sauce—laced with brandy and set aflame—with imparts rich caramel undertones.
Meaty Main Course: Classic Steak Diane Steak Diane is a fantastic American dish we love! It’s essentially an American take on French cuisine. It’s a pan-fried steak with a sauce made from pan juices.
I have several recipes for Steak Diane, and this one is from the 21 Club. Cooks Notes: Use the best steak you can afford, from a good butcher.