Mussels steamed in a garlic white wine sauce, perfect with crusty french bread

Mussels in White Wine Garlic-Butter Sauce

Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. So good, MUCH cheaper than restaurants and ready in 10 mins  | rasamalaysia.com

Beer Steamed Mussels

Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. So good, MUCH cheaper than restaurants and ready in 10 mins : rasamalaysia

Steamed Mussels with Tomato-and-Garlic Broth // More Tasty Seafood: http://www.foodandwine.com/slideshows/seafood #foodandwine

Steamed Mussels with Tomato-and-Garlic Broth

Steamed Mussels with Tomato-and-Garlic Broth Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the tedious chore of scrubbing and debearding.

Lemon Dijon Moules Marinières - Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too. This year it's the first course in our Valentine's Day Dinner Menu.

Lemon Dijon Moules Marinières

Lemon Dijon Moules Marinières - Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too. This year it's the first course in our Valentine's Day Dinner Menu.

You can pull together a batch of Steamed Mussels in Garlic and Herb Wine Sauce for a simple and fresh seafood dinner that's on the table in just 12 minutes!

Steamed Mussels in Garlic and Herb Wine Sauce

You can pull together a batch of Steamed Mussels in Garlic and Herb Wine Sauce for a simple and fresh seafood dinner that& on the table in just 12 minutes!

Mussels steamed in vegetable stock, coconut milk, red curry paste, and lime juice, mixed with onion and red peppers, found on http://thewimpyvegetarian.com. #SundaySupper

Coconut-Curry Mussels | #SundaySupper

mussels steamed in vegetable stock, coconut milk, red curry paste, and lime juice, mixed with onion and red peppers // thewimpyvegetarian

For plump and juicy mussels and clams: Just before cooking, soak mussels or clams in a bowl filled with cold water, salt and about 1/4 cup of flour for about an hour.

Try This Simple Tip for Plump Steamed Mussels and Clams — Tips from The

Try This Simple Tip for Plump Steamed Mussels and Clams — Tips from The Kitchn, so miss just plucking these from down the hill.

Mussels served over whole wheat linguine with a cream based garlic butter and white wine sauce.

Mussels over Linguine with Garlic Butter Sauce

Ours Clam Broth right into the sauce to add depth of flavor. You will need some bread to soak it all up! Mussels served over whole wheat linguine with a cream based garlic butter and white wine sauce.

Portuguese-Style Mussels in Garlic Cream Sauce - A Family Feast

Portuguese-Style Mussels in Garlic Cream Sauce

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